Cupcakes

Cupcakes

With our tea creations not only wonderful tea can be enjoyed, but also delicious recipes can be created.

Check out this amazing recipe for a dish and let yourself be enchanted!


Ingredients:

(4 servings)

1 tea bag MILFORD Funny Berry

50 g fine oatmeal

150 g flour

2 tsp baking powder

1 egg

125 g brown sugar

80 ml plain vegetable oil

1 tsp grated organic lemon peel

1 medium sized red apple

2-3 tsp apple jelly or apricot jam for glazing

12 paper baking cups


Preparation:

Pout 150 ml hot water over a MILFORD Funny Berry tea bag,
Brew for 6 minutes, then remove the tea bag. Allow the tea to cool. Pour the oatmeal into the cold tea and leave to soak. Preheat an oven to 175°C (160°C convection heat). Mix the flour and baking powder. Stir together the egg, brown sugar, oil, lemon peel and tea-oatmeal mixture. Gently stir in the flour mixture. Place the paper baking cups into the hollow of a muffin tray and pour in the batter.
Rinse, dry and cut the apple into quarters, coring and cutting these into columns. Spread the apple slices over the dough. Bake in a pre-heated oven for 15-20 minutes until golden brown. Stir apple jelly until smooth and brush over the cupcakes.

Preparation time: around 25 minutes

Table of nutritional value:

Around 175 kcal / 730 kJ per serving

 

2,4 g protein

24 g carbohydrate

8 g fat

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